Hank's Menu

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SOUPS AND SALADS	COLD APPETIZERS
Soup of the Day $6.50 Spinach Salad with Goat Cheese, Grape Tomatoes, Bacon and Croutons tossed in House Vinaigrette $8.95 Belgian Endive Salad with Blue Cheese, Arugula and Beets $10.95 Shellfish Cocktail with Lobster, Rock Shrimp and Lump Crabmeat in an Herbed Tomato Remouade Sauce $10.95 Tomato, Mozzarella and Arugula Salad with Basil Pesto and Balsamic Vinaigrette $9.95	Carpaccio of Salmon, Tomato, Mint and Shallot with Shaved Fennel Salad $9.95 Sesame Crusted Rare Tuna with Asian Red Chili Slaw, Cucumber, Sno Peas, and Shiitake Mushrooms, with a Soy Grain Mustard Vinaigrette $9.95 Ceviche Selection of Fish and Shellfish Marinated in Lime Juice, Cilantro, Jalapeno, Onion, and Garlic with Jicama and Tomato $11.95 Tuna Tartare, Jalapeno, Shallot, Extra Virgin Olive Oil, Tomato, Herbs and Lemon $10.95 Smoked Salmon with Creamy Cucumber, Red Onion and Horseradish Salad with Capers and Toast Points $10.95
HOT APPETIZERS	THE RAW BAR
Hank's Oyster Stew, Chowder Style Stew of Oysters, Leek, Potato and Bacon $9.95 Steamed Mussels with White Wine, Garlic and Parsley or in a Tomato, Basil, Garlic Broth $9.95 Oysters Casino, Garlic Butter, Smoked Bacon, Asiago Cheese and Bread Crumbs $9.95 Crispy Rock Shrimp and Calamari with Spicy Tomato Remoulade Sauce $9.95 Sauteed Lump Crabcakes with Sweet Corn, Leek and Basil with Champagen Citrus Beurre Blanc $11.95	Gulf Oysters (1/2 Dozen) $7.95 Gulf Oysters (Dozen) $11.95 Oyster Sampler (1/2 Dozen) $10.95 Oyster Sampler (Dozen) $14.95 Crab Fingers $10.95 Lump Crab Cocktail $13.95 Jumbo Shrimp Cocktail $13.95 Peel 'n Eat Shrimp 1/4 Pound . . . $6.95 1/2 Pound . . . $10.95 Don't forget to ask about Hank's Seafood Tower, a rich selection of iced shellfish from the oceans of the world!
CHEF'S SPECIALTIES	LOCAL SPECIALTIES
Seared Sea Scallops Rainbow Chard and Mashed Potatoes with Apple Smoked Bacon, Tomato, and Aged Sherry Vinaigrette $23.95 Grilled Mahi Mahi Salad of Baby Bok Choy, Sno Peas, Red Onion, Bean Sprouts and Arugula with a BBQ Soy Red Chili Vinaigrette and Enoki Mushrooms $23.95 Pan Seared 12 Oz. New York Strip Port, Shallot Compound Butter with Roquefort Cheese Sliver, Mashed Potatoes and Grilled Asparagus $28.95 Grilled Salmon Roasted Fingerling Potatoes, Asparagus and Grape Tomatoes with a Grain Mustard Horseradish Vinaigrette $22.95 Rare Seared Tuna Caramelized Onions, Oven Roasted Tomatoes and Goat Cheese with Black Olive Vinaigrette $23.95 Buttermilk Fried Chicken Double Boneless Chicken Breast, Collard Greens, Mashed Potatoes with a Mustard BBQ Sauce $19.95 Shrimp and Scallop Pasta Linguine with a Basil Infused Lobster Cream, Tomato and Fine Herbs $22.95 Roast Grouper Sweet corn, Leek, Lobster and Rock Shrimp Risotto with a Champagne Citrus Beurre Blanc. $25.95	Seafood a la Wando Sauteed Shrimp Scallops and Fish deglazed with Sherry finished with Crabmeat, Button Mushrooms and Scallion in a Shellfish Saffron Cream Sauce Served with Fried Grit Cakes $22.95 Low Country Bouillabaisse Selection of Fresh Fish, Clams, Oysters, Mussels, Shrimp and Scallops simmered in a light tomato, leek and garlic broth. Accompanied by toasted garlic croutons $22.95 Curried Shrimp Steaming-Hot Native Shrimp cooked in a Classic Charleston Curry Sauce, consisting of Sweet Onions, Leeks, Coconut, Mango Chutney, Banana and Sweet Cream blended with the Finest Curry, then served atop white rice $18.95 Shrimp and Grits Tender Local Shrimp sauteed with Smoked Andouille Sausage, gently stewed with fresh tomatoes, garlic and white wine. Served with Creamy Stone Ground Grits $18.95
SEAFOOD PLATTERS	Lobster, Shrimp, & Crab
# 1 Fried Grouper Filet - Crumb Fried Shrimp - French Fried Sweet Potatoes - Southern Coleslaw $19.95 # 2 Hank's Crabcake - Crumb Fried Shrimp - French Fried Sweet Potatoes - Southern Coleslaw $19.95 # 3 Fried Flounder Filet - Fried Select Oysters - Crumb Fried Shrimp - French Fried Sweet Potatoes - Southern Coleslaw $20.95 # 4 Fried Select Oysters - Crumb Fried Shrimp - Hank's Crabcake - French Fried Sweet Potatoes - Southern Coleslaw $20.95 #5 Broiled Seafood Platter - Grouper Filet - Fresh Shrimp - Sea Scallops - Hank's Crabcake - French Fried Sweet Potatoes - Southern Coleslaw 21.95	Broiled Lobster Market Price Chef's Jumbo Shrimp Creamy Grits and Wilted Spinach with Andouille Creole Mustard Sauce $22.95 Shrimp and Crab Fingers Scampi Style $16.95
ala Carte	HANK'S HOMEMADE DESSERTS
Local Grouper $18.95 Yellowfin Tuna $18.95 Mahi Mahi $18.95 Atlantic Salmon $18.95 Jumbo Grilled Shrimp $18.95 Grilled or Sauteed with Choice of Sauces Champagne Citrus Beurre Blanc, Herbed Vinaigrette, Andouille Creole Mustard Sauce	Southern Pecan Pie Traditional favorite with a hint of Kentucky bourbon, with maple whipped cream Pluff Mud Pie Rich chocolate-coffee pie, served with vanilla bean ice cream Key Lime Pie Refreshing key lime pie with raspberry sauce and sour cream coulis Hank's Banana Cream Pie Signature pie, chock full of bananas, drizzled with caramel and chocolate sauces Creamy Peanut Butter Pie Peanut Butter Cream Cheese mousse topped with chocolate ganache Sorbet Selection All Desserts are $6.25