Main content starts here, tab to start navigating

Dinner

Raw Bar

  • *Ceviche

    Selection of fish and shellfish marinated in lime juice, cilantro, jalapeño, onion, garlic, jicama, sweet potato

    $18

  • *Tuna Tartare

    Jalapeño, shallot, extra virgin olive oil, tomato, herbs, lemon

    $20

  • Lump Crab Cocktail

    $24

  • *Jumbo Shrimp Cocktail

    $18

  • *Oyster on The Half Shell

    Chesapeake, Virginia

    $18

    $36

    East Coast Sampler

    $22

    $44

  • Peel ‘n Eat Shrimp

    1/4 Pound $12

    1/2 Pound $16

Hank’s Seafood Tower

A selection of iced shellfish

  • *Seafood Tower

    Market Price

  • *Seafood Castle

    Market Price

Southern Seafood Platters

No substitutions please

  • Fried Grouper Filet

    Fried shrimp, French fries, southern coleslaw

    $33

  • Fried Shrimp Platter

    French fries, southern coleslaw

    $33

  • Fried Flounder Filet

    Fried select oysters, fried shrimp, French fries, southern coleslaw

    $33

  • Fried Select Oysters

    Fried shrimp, fried sea scallops, French fries, southern coleslaw

    $33

  • Broiled Seafood Platter

    Shrimp, sea scallops, grouper filet, French fries, southern coleslaw

    $33

Soups, Salads & Appetizers

  • House Salad

    Artisan greens, cucumber, tomato, croutons, Hank’s vinaigrette

    $10

  • Hank’s Seasonal Salad

    Locally sourced produce

    Market Price

  • Green Goddess "Caesar"

    Fried shrimp, romaine, grape tomatoes, croutons, sharp gouda

    $18

  • *Seared Rare Tuna

    Fried green tomatoes, arugula, crispy pork rinds, blue cheese, BBQ red pepper vinaigrette

    $20

  • Crispy Calamari

    Shrimp, spicy tomato remoulade

    $16

  • Steamed Mussels

    Cream, white wine, garlic, parsley

    $16

  • Charleston She Crab Soup

    $13

  • Hank’s Oyster Stew

    Chowder style stew with potato, bacon, leek

    $20

  • Oysters Casino

    Garlic butter, smoked bacon, asiago cheese, toasted bread crumbs

    $22

  • Fried Oysters

    Dijon, fine herb, smoked blue cheese, celery root slaw

    $18

  • Sautéed Lump Crabcakes

    Sweet corn, leek, basil, beurre blanc

    $24

  • Local Clams

    Simmered in white wine, garlic, extra virgin olive oil, herbs, tomato

    $19

Hank’s Classics

  • *Blackened Seared Scallops

    Adluh stone ground grits, creamed corn, crispy pork, scallions

    $42

  • Seafood a La Wando

    Shrimp, scallops, fish, mushrooms sautéed with sherry, finished with scallions, crabmeat, tomato, fried grit cake in a shellfish saffron cream

    $37

  • *Seared Beef Tenderloin

    Potato, cauliflower, blue cheese gratinée, red wine horseradish compound butter

    $44

    Add Sauteed Lump Crab Cake $12

    Add Sautéed Lump Crab Cake $12

  • *Roasted Salmon

    Crab, scallion, lion's mane mushroom, risotto-style gold rice, tomato and pepper bisque

    $40

  • *Seared Rare Tuna

    Cauliflower goat cheese croquette, mashed potatoes, truffled black garlic sweet pepper vinaigrette

    $38

  • Roast Grouper

    Risotto-style Carolina gold rice, sweet potato, salsa criolla

    $44

  • Shrimp & Grits

    Sautéed shrimp, smoked andouille sausage, tomato jus, Adluh stone ground grits

    $33

  • *Grilled Swordfish

    Red rice, fried okra, andouille creole mustard sauce

    $38

  • Sautéed Flounder

    Lump crab, asparagus salad, lemon zest, chervil, fried mashed potatoes, roasted tomato beurre blanc

    $44

  • *Bouillabaisse

    Fish, oysters, clams, mussels, shrimp, scallops simmered in a tomato, fennel, leek, and garlic broth served with rouille, croutons

    $38

  • Buttermilk Fried Chicken

    Double boneless chicken breast, collard greens, mashed potatoes

    $30

  • Butter Poached Lobster Tails and Seared Lump Crab Cake

    Crispy red potatoes, arugula, English pea, lion's mane mushroom, Beurre blanc

    Market Price

Low Country Signature Sides to Share

  • Collard Greens

    $14

  • Sautéed Asparagus

    $14

  • Roasted Button & Crimini Mushrooms

    $14

  • Fried Green Tomatoes

    $14

  • Adluh Stone Ground Grits

    $12

  • Carolina Gold Rice & Sweet Potato “Risotto”

    $19

  • Fried Mashed Potatoes

    $12

  • Red Rice, Andouille Creole Mustard

    $16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A service charge of 20% will be applied to parties of 6 or more. A 2.5% culinary service charge on food sales will be applied to your bill to support equitable culinary wages, and a 2% credit card fee will be applied to all credit card transactions. Thank you for your support.

Dessert

Hank’s Desserts

All desserts $10

  • Southern Pecan Pie

    Pecans, bourbon finished with whipped cream

  • Crème Brûlée

    Vanilla bean custard, crisp melted sugar top

  • Sorbet Trio

    Chef’s selection of assorted flavors, fresh fruit, champagne vanilla bean syrup

  • Key Lime Pie

    Mango, raspberry, and sour cream coulis

  • Vanilla “Cheesecake”

    Salted caramel sauce, graham pretzel cook

  • Chocolate Peanut Butter Parfait

    Chocolate & peanut butter mousse, cookie crumb, dark chocolate ganache

Hank’s After Dinner Drinks

  • Moscato d’ Asti

    $9

  • Honig, Late Harvest, Sauvignon Blanc, Napa

    $25

  • Angelo Negro, Birbet, Brachetto, Italy

    $18

  • Charleston Sercial, Dry Madeira

    $15

  • Broadbent 10 Year Old, Malmsey, Madeira

    $14

  • D’Oliveiras, 5 Year, Sweet Madeira

    $12

  • Fonseca, Bin #27, Ruby Port

    $10

  • Taylor Fladgate 10 Year Tawny

    $12

  • Presidential, 20 Year Tawny Port

    $16

Dessert Cocktails

  • Espresso Martini

    $15

    With Cream (Splash of Baileys) $16

  • Chocolate Martini

    $14

  • Irish Coffee

    $12

Wine

Hank’s Classic Cocktails

  • Vesper

    Ford’s Gin, Ketel One Vodka House Vermouth Blend, Orange Bitters

    $17

  • SJP

    Ketel One Orange, Cointreau, Limeade, Cranberry

    $16

  • Paloma

    Lunazul Silver Tequila, Grapefruit Soda, Lime, Agave, Salt rim

    $14

  • Sazerac

    Rittenhouse Rye, Absinthe, Peychaud bitters

    $15

  • Vieux Carre

    Bulleit Rye, Sweet Vermouth, Pierre Ferrand Cognac Benedictine, Angostura Bitters

    $17

  • Old Fashioned

    Beyond Bourbon, Demerara Syrup, Orange & Angostura Bitters

    $16

Hank’s Modern Cocktails

  • Oaxacan Vacation

    Vago Espadin Mezcal, St. Germaine Elderflower, Lime Rosemary, Grapefruit Bitters

    $18

  • Gold on The Ceiling

    Four Roses Bourbon, Aperol, Lemon, Honey, Peach Bitters

    $16

  • The Normandy

    Apple Brandy, Virgil Kane Rye, All Spice Dram, Lemon Maple / Honey / Cinnamon Syrup, Black Walnut Bitters

    $17

  • Cigar Bar

    Laphroaig 10-Year, Johnnie Walker Black, Luxardo, Angostura Bitters

    $18

Spirit Free Cocktails

  • Aperitivo Rosato

    Martini & Rossi Vibrante, Rosemary Syrup, N/a Gruner, Splash Soda

    $10

  • Rosemary Paloma

    Grapefruit Juice, Rosemary Syrup, Lemon & Lime

    $9

Local Draft Beers

  • Coast, Kolsch

    $8

  • Commonhouse, Wise One, Hefeweizen

    $8

  • Revelry, Lefty Loosey, West Coast IPA

    $8

  • Southern Growl, Right Dog Red, Irish Red Ale

    $8

Local Cans

  • Coast, Hopart, IPA

    $8

  • Westbrook, One Claw, Rye Pale Ale

    $8

  • Westbrook, White Thai, Ginger & Lemongrass Witbier

    $8

  • Munkle, Gully Washer, Witbier

    $8

  • Munkle, Bruge City Brune, Brown Ale

    $8

  • Westbrook, Gose

    $8

Import and Domestic

  • Allagash, White Belgian Wheat

    $7

  • Bell’s, Two Hearted, IPA

    $7

  • Heineken

    $7

  • Budweiser

    $7

  • Bud Light

    $7

  • Michelob Ultra

    $7

  • Stiegl Radler

    $7

No Alcohol

  • Heineken Zero

    $7

  • Ceebo Classic Lager

    $7

Sparkling, Whites & Rosé by the Glass

  • Unshackled, Sparkling Brut, California, ‘18

    $17

  • Jean-Noel Haton, Champagne, France, N.V.

    $25

  • Cave de Bissey, Crémant de Bourgogne Rosé, France, N.V.

    $18

  • Cep, Rosé, Hopkins Ranch, Russian River Valley, CA ‘24

    $17

  • Scarpetta, Pinot Grigio, Italy ’23

    $13

  • White Haven, Sauvignon Blanc, Marlborough, N.Z. ’23

    $16

  • Uni, Fiano, Puglia, Italy ‘23

    $14

  • Aperture, Chenin Blanc, Clarksburg, California ’24

    $14

  • Tement, Kalk & Kreide, Sauvignon, Blanc, Austria ’23

    $22

  • Schloss Gobelsburg, Riesling, Kamptal, Austria, ’23

    $15

  • Adegas Gran Vinum, Albariño, Rias Baixas, Spain ’23

    $16

  • Lioco, Chardonnay, Sonoma County, California ‘22

    $18

  • Duckhorn, Chardonnay, Napa Valley, California ’22

    $24

Red Wines by the Glass

  • Presqu’ile, Pinot Noir, Santa Barbara, California ’23

    $19

  • Ravines, “Cerise”, Pinot/Blaufrankish, Finger Lakes, NY ’21

    $15

  • Domaine de la Perriere, Pinot Noir, Burgundy, France ’22

    $17

  • Lingua Franca, Pinot Noir, Willamette Valley, Oregon ’22

    $24

  • Angelo Negro, Nebbiolo, Lange, Piedmont, Italy ’21

    $16

  • Domaine Charvin, “Le Poutet”, Cote du Rhone, FR ‘21

    $21

  • Pot an Vin Vineyards, Merlot, Languedoc, France ’22

    $13

  • Domaine Marchand, Cabernet Sauvignon, BDX, France ’19

    $17

  • My Favorite Neighbor, Harvey & Harriet, Red Blend, CA ’21

    $18

  • Robert Mondavi, Cabernet Sauvignon, Napa Valley, CA, ’21

    $24

Sparkling Wine & Champagne

  • Val de Mer, Brut, Burgundy, France N.V.

    $72

  • Sokol Blosser, Bluebird Cuvee, Oregon ‘20

    $78

  • Cave de Bissey, Crémant de Bourgogne Rosé, France, N.V.

    $64

  • Louis Nicaise, Brut Reserve, Champagne, France N.V.

    $120

  • Bertrand-Delespierre, Saignee Rosé, Champagne, France ‘14

    $135

  • Andre Clouet, Grand Reserve, Champagne, France N.V.

    $140

  • Nowack, S.A. Meunier, Champagne, France ‘18

    $152

  • Eric Taillet, Sur la Grand Maraise, Champagne, France N.V.

    $295

Rosé, Pinot Grigio & Sauvignon Blanc

  • Hampton Water, Rosé, Provence, France ‘24

    $50

  • A Tribute to Grace, Rose of Grenache, California ‘23

    $75

  • Alois Lageder, Pinot Grigio, Alto Adige, Italy ‘22

    $52

  • Domaine Bohn, Schieferberg, Pinot Gris, Alsace, France ‘20

    $88

  • Jolie Laide, Trousseau Gris, Sonoma County, California ’23

    $75

  • Craggy Range, Sauvignon Blanc, Martinborough, N.Z. ‘23

    $68

  • Château Laubarit, Sauvignon Blanc, Bordeaux, France ‘23

    $45

  • Matanzas Creek, Sauvignon Blanc, Sonoma, California ‘23

    $55

  • Clement & Florian Berthier, Sur Silex Sancerre, France ’23

    $88

Interesting Whites

  • Domaine Bergerie, Les Pierres Girard, Chenin Blanc, FR ‘23

    $75

  • Les Vins de Lavie, Le Vaurien, Muscadet, Loire, France ‘22

    $66

  • Hirsch, Gruner Veltliner, Kamptal, Austria ‘22

    $64

  • Pileum, Passerina, Lazio, Italy ’22

    $48

  • Negro & Fils, Serra Lupini, Arneis, Piedmont, Italy ‘22

    $62

  • Erne, Vementino, Tuscany, Italy ‘23

    $70

  • David Paige, RPG, Pinot Blanc, Willamette Valley, OR ‘21

    $65

  • Copain, Daybreak, White Blend, Sonoma, Valley, CA ’23

    $68

  • Trimbach, Gewurtztraminer, Alsace, France ‘18

    $86

  • Selbac, Incline, Riesling, Mosel, Germany ‘22

    $45

  • Von Winning, Riesling, Trocken, Pfalz, Germany ‘21

    $85

Chardonnay

  • Christophe Patrice, Chablis, Burgundy, France ‘23

    $78

  • Ceritas, Peter Martin Ray, Santa Cruz, California ‘20

    $110

  • Domaine la Mandeliere, Les Forneaux, 1er Cru, Chablis, FR ’20

    $140

  • Peay, West Sonoma Coast, California, ’23

    $125

  • Domaine Cornin, Les Serreuxdieres, Macon, France ‘21

    $75

  • Domaine Cheveau, 1er Cru, Pouilly Fuisse, Burgundy FR ‘20

    $105

  • Domaine Robert Denogent, Les Pommards, Saint-Veran, FR ’18

    $115

  • Brewer Clifton, Santa Rita Hills, Chardonnay ’23

    $85

  • DuMol, Chloe, Russian River Valley, CA ‘21

    $170

  • Cakebread Cellars, Napa Valley, California ‘22

    $125

  • Shafer, Red Shoulder Ranch, Napa Valley, California ‘23

    $150

  • Cambria, Katherine’s Vineyard, Monterey, California ‘22

    $65

  • Rombauer Vineyards, Napa Valley, Chardonnay ’23

    $115

  • Far Niente, Napa Valley, California ‘23

    $145

Pinot Noir

  • Au bon Climat, Santa Barbara, California ‘23

    $69

  • Brewer Clifton, Santa Rita Hills, California ‘22

    $95

  • Peay, Scallop Shelf Estate, West Sonoma Coast, CA ‘21

    $180

  • DuMol, Wester Reach, Russian River Valley ‘22

    $150

  • Hartford Court, Russian River Valley, California ‘22

    $92

  • EnRoute, Les Pommiers, Russian River Valley, California ‘22

    $125

  • Domaine Armelle Molin, Fixin, Villes Vignes, Burg., France ‘20

    $112

  • Domaine Rollin, Pernand-Vergelesses, Burgundy, France ’20

    $138

  • Domaine Borgeot, Santenay Rouge, Burgundy France ‘20

    $96

  • Kelley Fox, Mirabai, Willamette Valley, Oregon ‘22

    $105

  • Montinore, Willamette Valley, Oregon ‘21

    $61

  • Sokol Blosser, Redland Cuveé, Dundee Hills, Oregon ‘22

    $72

  • Willakenzie Estate Vineyards, Yamhill-Carlton, Oregon ‘21

    $110

Italian & Spanish Reds

  • Franco Serra, Barbaresco, Piedmont, Italy ‘20

    $85

  • Volpaia, Chianti Classico, Tuscany, Italy ’21

    $76

  • Sette Ponti, Crognolo, Super Tuscan, Italy ‘21

    $96

  • Brovia, Rocche di Castiglione, Barolo. Piedmont, Italy ’19

    $285

  • Vina Zorzal, Graciano, Navarra, Spain ‘22

    $63

  • Coto de Hayas, Centenario, Garnacha, Borja, Spain ‘18

    $62

  • Eguren Ugarte, Rioja Riserva, Spain ‘16

    $58

  • Lopez de Heredia, Rioja Riserva, Spain ‘12

    $118

Interesting Reds

  • Domaine Pluchot, Arris, Gamay, Cote Roannaise, France ‘23

    $54

  • Chateau Maris, La Touge, Minervois, Rhone, France ‘19

    $58

  • Arnot-Roberts, Trousseau, North Coast, California ‘23

    $91

  • Vieux Lazaret, Châteauneuf du Pape, France ‘22

    $110

  • El Porvenir, Malbec, Salta, Argentina ‘21

    $48

  • Ridge Zinfandel, Paso Robles, Sonoma, California ‘21

    $92

  • Bedrock, Zinfandel, Old Vine, Sonoma, California ‘22

    $75

  • Orin Swift, 8 Years in the Desert, California ’22

    $118

  • Bedrock, Syrah, Sonoma, California ’21

    $65

  • Babylonstoren, Shiraz, Pearl, South Africa ‘20

    $46

Bordeaux Varietals & Blends

  • Domaine de la Noblaie, Cabernet Franc, Chinon, France ‘23

    $52

  • Clos la Chance, Merlot, Santa Cruz, California ‘20

    $50

  • Silenus, Merlot, Napa Valley, California ’20

    $120

  • Chateau de Sales, Pomerol, Bordeaux, France ‘19

    $135

  • Chateau Lassegue, St. Emilion, Les Cadrans, 1er Cru, Bdx, FR ’20

    $72

  • Chateau Chevalier, Lascombes, Margeaux, Bordeaux, FR ’22

    $115

  • Chateau Cos Labory, St Estephe, 1er Cru, Bordeaux, France ‘16

    $155

  • Robert Sinskey, POV, Red Blend, Napa Valley, California ‘18

    $120

  • Silver Oak, Cabernet Sauvignon, Alexander Valley, Ca. ’19

    $225

  • Trig Point, Cabernet Sauvignon, Napa Valley, California ‘22

    $68

  • Louis Martini, Cabernet Sauvignon, Napa Valley, California ‘19

    $110

  • Crossbarn, Cabernet Sauvignon, Napa Valley, California ‘20

    $140

  • Robert Mondavi, Cabernet Sauvignon, Napa, California ‘19

    $155

  • Fisher, Mountain Estate, Cabernet, Sonoma Mountain, CA ’19

    $198

  • Corison, Napa Valley, California ‘19

    $275

  • Stonestreet, Rockfall, Alexander Valley, California ‘17

    $350

Cocktail

Hank’s Classic Cocktails

  • Sidecar

    Pierre Ferrand Cognac, Cointreau, Lemon

    $16

  • Vesper

    Ford’s Gin, Ketel One Vodka House Vermouth Blend, Orange Bitters

    $17

  • SJP

    Ketel One Orange, Cointreau, Limeade, Cranberry

    $16

  • Paloma

    Lunazul Silver Tequila, Grapefruit Soda, Lime, Agave, Salt rim

    $14

  • Sazerac

    Rittenhouse Rye, Absinthe, Peychaud bitters

    $15

  • Vieux Carre

    Bulleit Rye, Sweet Vermouth, Pierre Ferrand Cognac Benedictine, Angostura Bitters

    $17

  • Old Fashioned

    Beyond Bourbon, Demerara Syrup, Orange & Angostura Bitters

    $16

Hank’s Modern Cocktails

  • Southside Peninsula

    Citadelle gin, St. Germaine, lime, rosemary simple

    $16

  • Smoky Deluxe

    Ilegal mezcal, Luxardo maraschino, Casamigas tequila, Montenegro amaro, bitters

    $17

  • Oaxacan Vacation

    Vago Espadin Mezcal, St. Germaine Elderflower, Lime Rosemary, Grapefruit Bitters

    $18

  • Gold on The Ceiling

    Four Roses Bourbon, Aperol, Lemon, Honey, Peach Bitters

    $16

  • The Normandy

    Apple Brandy, Virgil Kane Rye, All Spice Dram, Lemon Maple / Honey / Cinnamon Syrup, Black Walnut Bitters

    $17

  • Cigar Bar

    Laphroaig 10-Year, Johnnie Walker Black, Luxardo, Angostura Bitters

    $18

Spirit Free Cocktails

  • Aperitivo Rosato

    Martini & Rossi Vibrante, Rosemary Syrup, N/a Gruner, Splash Soda

    $10

  • Rosemary Paloma

    Grapefruit Juice, Rosemary Syrup, Lemon & Lime

    $9

Local Draft Beers

  • Coast Kolsch

    $8

  • Commonhouse, Wise One, Hefeweizen

    $8

  • Revelry, Lefty Loosey, West Coast IPA

    $8

  • Southern Growl, Right Dog Red, Irish Red Ale

    $8

Local Cans

  • Coast, Hopart, IPA

    $8

  • Westbrook, One Claw, Rye Pale Ale

    $8

  • Westbrook, White Thai, Witbier

    $8

  • Munkle, Gully Washer, Witbier

    $8

  • Rye Not, American Brown Ale

    $8

  • Westbrook, Gose

    $8

Import and Domestic

  • Allagash, White Belgian Wheat

    $7

  • Bell’s, Two Hearted, IPA

    $7

  • Heineken

    $7

  • Budweiser

    $7

  • Bud Light

    $7

  • Michelob Ultra

    $7

  • Stiegl Radler

    $7

No Alcohol

  • Heineken Zero

    $7

  • Al’s American Lager

    $7

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.