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Gluten-Free Menu

Soups, Salads & Appetizers

  • Hank’s Signature Oyster Stew “Chowder Style"

    Smoked bacon, leeks, potato

    $20

  • Steamed Mussels

    White wine, cream, garlic, parsley

    $19

  • Steamed Clams

    White wine, garlic, EVOO, herbs, tomato

    $18

  • Hank’s House Salad

    Field greens, thin-shaved veggies, hank’s house vinaigrette

    $14

  • Baby Gem & Radish Salad

    Radish, asiago cheese, green goddess dressing

    $16

  • Hank’s Signature Tuna Tartare

    Jalapeno, shallot EVOO, tomato, herbs

    $22

Hank’s Lowcountry

  • Shrimp and Grits

    Smoked andouille sausage, tomato jus, creamy stone ground grits

    $32

  • Seafood a ’la Wando

    Daily selection of fish & shellfish, light saffron cream finished with crab

    $42

  • Grilled Swordfish

    Succotash & rice, Lowcountry chimichurri

    $33

  • Sauteed Flounder

    Warm crab salad, asparagus, roasted tomato, lemon butter sauce

    $38

  • Colossal Lobster Tail

    Collard greens, low country butter

    $98

Grilled Shellfish

  • Hank's Seafood Tower & Accoutrement's

    Market price

    Tower 1 tier

    Castle 2 tiers

Raw Bar

  • Daily Selection of Oysters on The Half Shell°

    House cocktail sauce, mignonette

    Chesapeake, VA, half dozen $20

    Chesapeake, VA, dozen $38

    East Coast Sampler, half dozen $23

    East Coast Sample, dozen $44

  • Jumbo Shrimp Cocktail

    House cocktail sauce

    $21

  • Lump Crab Cocktail

    Jumbo blue crab, lemon

    $26

  • Peel-N-Eat Shrimp

    1/4lb $12

    1/2lb $19

    1lb $36

  • Ceviche Selection of Fish & Shellfish

    Lime marinated fish & shellfish cilantro, jicama, Vidalia onion, sweet potato

    $19

  • Scallop Crudo

    Shallot, coriander, jalapeno, lime, truffle oil, taro chips

    $21

Chef’s Specialties

  • Roasted Salmon

    Asparagus, fingerling potato, horseradish grain mustard vinaigrette

    $35

  • Seared Sea Scallops

    Rainbow swiss chard, tomato–bacon vinaigrette

    $42

  • Rare Seared Blackened Tuna

    Grits, chow-chow, Carolina mustard BBQ sauce

    $49

  • Seared Beef Tenderloin

    Whipped potato, rainbow Swiss chard, Lowcountry pimento butter

    $52

  • Seared Bone-In Pork Chop

    Whipped potatoes, collard greens, andouille mustard sauce

    $48

Hank's Signature Seafood Platter

  • Hank's Broiled

    Old bay broiled red snapper, shrimp & scallops, Carolina crab rice, asparagus, charred lemon, lemon butter sauce

    $63

Sides

  • Succotash

    $11

  • Braised Collard Greens

    $11

  • Jumbo Asparagus

    $11

  • Lowcountry Grits

    $11

  • Carolina Gold Rice

    $11

  • Whipped Potatoes

    $11

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A service charge of 20% will be applied to parties of 6 or more. We continue to support the growth of the culinary community by including a 2.5% service charge for our hardworking kitchen team, as well as a 1.8% convenience charge for all payments made with a credit card. Thank you for your support.

Oysters

  • Chesapeake on the Half Shell

    House Cocktail Sauce, Mignonette

    Half $20

    Dozen $38

  • Additional Oysters

    Two Oysters

    $8

Raw Bar

  • Jumbo Shrimp Cocktail

    House Cocktail Sauce

    $21

  • Lump Crab Cocktail

    Jumbo Crab, Lemon

    $26

  • Peel-N-Eat Carolina Shrimp

    1/4 lb $12

    1/2 lb $19

    1 lb $36

  • Hanks Signature Tuna Tartare

    Jalapeño, Shallot EVOO Tomato, Herbs

    $22

More

  • Fried Calamari

    Spicy Tomato Remoulade, Charred Lemon

    $17

  • Fried Green Tomatoes

    Lowcountry Remoulade

    $11

  • Charleston, She Crab Soup

    Lump Crab, Roe, Aged Sherry

    Cup $8

Hank’s Seafood Tower

  • *Chilled Shellfish & Accouterments

    Full Tower

    $88

The Quick Catch | 35 in 45

Beverage

  • Mint Peach Iced Tea

First Course

Choice of

  • Fried Calamari

    Spicy Tomato Remoulade, Charred Lemon

  • Charleston, She Crab Soup

    Lump Crab, Roe, Aged Sherry

  • House Salad

    Fresh Seasonal Field Greens, Thin-Shaved Veggies, Hank's House Vinaigrette

Second Course

Choice of

  • Shrimp & Grits

    Vidalia Onion, Andouille Sausage, Carolina Stone Ground, Tomato Reduction

  • Fried Chicken

    Grits, Collard Greens

  • Fried Green Tomato BLT

    Applewood Smoked Bacon, Gem Lettuce, Duke's Mayo

Dessert

  • Chef's Selection

Additions

  • Two Oysters

    Mignonette

    $8

Sandwiches

Served With House Seasoned Kettle Chips or Coleslaw | House Salad or French Fries

  • Opened Faced Crab Melt

    Toasted Country bread, Arugula Salad, Lemon Vinaigrette

    $28

  • Blackened Chicken Sandwich

    Butter Pickles, Coleslaw, Gem Lettuce, Munster Cheese, Carolina BBQ Mayo

    $17

  • Fried Green Tomato BLT

    Applewood Smoked Bacon, Gem Lettuce, Duke's Mayo

    $18

Entrée

  • Hank’s Chicken & Greens

    Grilled Chicken, Fresh Seasonal Field Greens, Thin-Shaved Veggies, Hank's House Vinaigrette

    With Grilled Chicken $21

    With Roasted Salmon $30

  • Steamed Mussels

    White Wine, Cream, Garlic, Parsley, Grilled Bread

    $19

  • Shrimp & Grits

    Smoked Andouille Sausage, Tomato Jus, Creamy Stone Ground Grits

    $32

  • Lump Crab Cake

    Field Green Salad, Sweet Corn, Leek, Basil, Lemon Butter Sauce

    $31

  • Chicken-Fried Oyster Mushrooms

    Low Country Succotash, Chow Chow

    $29

  • Grilled Shrimp & Gem Salad

    Radish, Asiago Cheese, Green Goddess Dressing

    $29

  • Seafood A ‘LA Wando

    Daily Selection of Fish & Shellfish, Fried Grit Cake, Light Saffron Cream, Finished with Crab

    $38

  • Seared Sea Scallops

    Rainbow Swiss Chard, Tomato Bacon Vinaigrette

    $33

  • Roasted Salmon

    Roasted Carrot & Broccolini, Garlic Smashed Potatoes, Horseradish Grain Mustard Vinaigrette

    $35

  • Buttermilk Fried Chicken

    Boneless Chicken Breast, Grits, Collard Greens

    $26

  • Sautéed Cod

    Blue Crab, Fried Grit Cake, Marinated Carrot & Fennel, Blood Orange Butter Sauce

    $36

Sides

  • Succotash

    $7

  • Braised Collard Greens

    $7

  • Coleslaw

    $7

  • Low Country Grits

    $7

  • French Fries

    $7

Desserts

  • Key Lime Pie

    Toasted Meringue

    $14

  • Sorbet

    Chef's Selection of Flavors, Berries, Mint, Champagne Syrup

    $14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A service charge of 20% will be applied to parties of 6 or more. We continue to support the growth of the culinary community by including a 2.5% service charge for our hardworking kitchen team, as well as a 1.8% convenience charge for all payments made with a credit card. Thank you for your support.

Available Sundays from 11 a.m. to 3 p.m.

Brunch Specials

  • Jumbo Lump Crab Cake Benedict

    Poached Egg, Fried Green Tomato, Arugula Salad, Tarragon-Old Bay Bearnaise

    $28

  • Buttermilk Pancakes & Stewed Peaches

    Applewood Smoked Bacon, Toasted Pecans, Maple Syrup

    $18

  • Shrimp & Jalapeño Scramble

    Carolina Stone Ground grits

    $20

  • Sides

    $7

    Applewood Smoked Bacon

    Fresh Berries & Fruit

    Country Toast Butter & Jam

Brunch Sides

  • Applewood Smoked Bacon

    $7

  • Fresh Berries & Fruit

    $7

  • Country Toast Butter & Jam

    $7

Cocktails

  • Mimosa

    House Prosecco & Fresh Squeezed Orange Juice

    $12

  • House Bloody Mary

    Old Bay Salt Rim, Richly Seasoned Bloody Mix, New Amsterdam Vodka, Skewer, Jumbo Shrimp, Pimento Olive, Andouille Sausage, Pickled Okra

    $18

Oysters

  • Chesapeake on the Half Shell

    House Cocktail Sauce, Mignonette

    Half $20

    Dozen $38

  • Additional Oysters

    Two Oysters

    $8

Raw Bar

  • Jumbo Shrimp Cocktail

    House Cocktail Sauce

    $21

  • Lump Crab Cocktail

    Jumbo Crab, Lemon

    $26

  • Peel-N-Eat Carolina Shrimp

    1/4 lb $12

    1/2 lb $19

    1 lb $36

  • Hanks Signature Tuna Tartare

    Jalapeño, Shallot EVOO Tomato, Herbs

    $22

More

  • Fried Calamari

    Spicy Tomato Remoulade, Charred Lemon

    $17

  • Fried Green Tomatoes

    Lowcountry Remoulade

    $11

  • Charleston, She Crab Soup

    Lump Crab, Roe, Aged Sherry

    Cup $8

Hank’s Seafood Tower

  • *Chilled Shellfish & Accouterments

    Full Tower

    $88

Sandwiches

Served With House Seasoned Kettle Chips or Coleslaw | House Salad or French Fries

  • Opened Faced Crab Melt

    Toasted Country bread, Arugula Salad, Lemon Vinaigrette

    $28

  • Blackened Chicken Sandwich

    Butter Pickles, Coleslaw, Gem Lettuce, Munster Cheese, Carolina BBQ Mayo

    $17

  • Fried Green Tomato BLT

    Applewood Smoked Bacon, Gem Lettuce, Duke's Mayo

    $18

Entrée

  • Hank’s Chicken & Greens

    Grilled Chicken, Fresh Seasonal Field Greens, Thin-Shaved Veggies, Hank's House Vinaigrette

    With Grilled Chicken $21

    With Roasted Salmon $30

  • Steamed Mussels

    White Wine, Cream, Garlic, Parsley, Grilled Bread

    $19

  • Shrimp & Grits

    Smoked Andouille Sausage, Tomato Jus, Creamy Stone Ground Grits

    $32

  • Lump Crab Cake

    Field Green Salad, Sweet Corn, Leek, Basil, Lemon Butter Sauce

    $31

  • Chicken-Fried Oyster Mushrooms

    Low Country Succotash, Chow Chow

    $29

  • Grilled Shrimp & Gem Salad

    Radish, Asiago Cheese, Green Goddess Dressing

    $29

  • Seafood A ‘LA Wando

    Daily Selection of Fish & Shellfish, Fried Grit Cake, Light Saffron Cream, Finished with Crab

    $38

  • Buttermilk Fried Chicken

    Boneless Chicken Breast, Grits, Collard Greens

    $26

  • Seared Sea Scallops

    Rainbow Swiss Chard, Tomato Bacon Vinaigrette

    $33

  • Roasted Salmon

    Roasted Carrot & Broccolini, Garlic Smashed Potatoes, Horseradish Grain Mustard Vinaigrette

    $35

  • Sautéed Cod

    Blue Crab, Fried Grit Cake, Marinated Carrot & Fennel, Blood Orange Butter Sauce

    $36

Sides

  • Succotash

    $7

  • Braised Collard Greens

    $7

  • Coleslaw

    $7

  • French Fries

    $7

  • Low Country Grits

    $7

Desserts

  • Key Lime Pie

    Toasted Meringue

    $14

  • Sorbet

    Chef's Selection of Flavors, Berries, Mint, Champagne Syrup

    $14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A service charge of 20% will be applied to parties of 6 or more. We continue to support the growth of the culinary community by including a 2.5% service charge for our hardworking kitchen team, as well as a 1.8% convenience charge for all payments made with a credit card. Thank you for your support.

Soup Salads & Appetizers

  • Charleston, She Crab Soup

    Lump Crab, Roe, Aged Sherry

    $12

  • Fried Oysters

    Black Eyed Pea Relish, Blue Cheese, Hot Honey

    $19

  • *Hanks Signature Oyster Stew “Chowder Style”

    Smoked Bacon, Leeks, Potato & Crackers

    $20

  • Steamed Mussels

    White Wine, Cream, Garlic, Parsley

    $19

  • Hank's Signature Jumbo Lump Crab Cakes

    Sweet Corn, Leek, Basil, Lemon Butter Sauce

    $24

  • Steamed Clams

    White Wine, Garlic, EVOO, Herbs, Tomato

    $18

  • Crispy Fried Calamari

    Spicy Tomato Remoulade, Lemon

    $17

  • Oysters Casino

    Smoked Bacon, Parsley Garlic Butter, Asiago

    $22

  • Hank’s House Salad

    Field Greens, Thin-Shaved Veggies, Hank's House Vinaigrette

    $14

  • Baby Gem & Radish Salad

    Radish, Asiago Cheese, Green Goddess Dressing

    $16

Hank’s Seafood Tower

  • *Shellfish Tower & Castle

    MKT

  • *Chilled Shellfish & Accoutrements

    MKT

Raw Bar

*Daily Selection of Oyster Half Shell-House Cocktail Sauce, Mignonette

  • Chesapeake, VA

    $20

    $38

  • East Coast Sampler

    $23

    $44

  • Jumbo Shrimp Cocktail

    House Cocktail Sauce

    $21

  • Lump Crab Cocktail

    Jumbo Blue Crab, Lemon

    $26

  • Peel-N-Eat Shrimp

    1/4 $12

    1/2lb $19

    1lb $36

  • *Ceviche-Selection of Fish & Shellfish

    Lime Marinated Fish & Shellfish Cilantro, Jicama, Vidalia Onion, Sweet Potato

    $19

  • *Scallop Crudo

    Shallot, Coriander, Jalapeno, Lime, Truffle Oil, Taro Chips

    $21

  • *Hank’s Signature Tuna Tartare*

    Jalapeno, Shallot EVOO Tomato, Herbs

    $22

Sides

$11

  • Succotash

  • Braised Collard Greens

  • Charred Broccolini

  • Lowcountry Grits

  • Whipped Potatoes

  • Grilled Carrots

  • Fried Mashed Potato

  • French Fries

  • Fried Green Tomatoes

Hank’s Lowcountry Classics

  • Shrimp and Grits

    Smoked Andouille Sausage, Tomato Jus, Creamy Stone Ground Grits

    $32

  • Seared Grouper

    Carolina Gold Rice, Sweet Potato, Salsa Criolla

    $44

  • Seafood A ’La Wando

    Daily Selection of Fish & Shellfish, Fried Grit Cake, Light Saffron Cream Finished with Crab

    $42

  • Grilled Swordfish

    Succotash & Rice, Fried Okra, Lowcountry Chimichurri

    $33

  • Buttermilk-Fried Chicken

    Double Boneless Chicken Breast, Collard Greens, Whipped Potatoes

    $29

  • *Seared Beef Tenderloin

    Whipped Potato, Rainbow Swiss Chard, Lowcountry Pimento Butter

    $52

    Add Sauteed Lump Crab Cake $12

  • Colossal Lobster Tail

    Collard Greens, Lemon Garlic Fries, Low Country Butter

    $98

Chef’s Specialties

  • Sautéed Cod

    Blue Crab, Fried Grit Cake, Marinated Carrot & Fennel, Blood Orange Butter Sauce

    $36

  • *Roasted Salmon

    Asparagus, Fingerling Potato, Horseradish Grain Mustard Vinaigrette

    $35

  • Seared Sea Scallops

    Rainbow Swiss Chard, Fried Mashed Potato, Tomato-Bacon Vinaigrette

    $42

  • *Rare Seared Blackened Tuna

    Fried Oyster, Creamy Grits, Chow-Chow, Carolina Mustard BBQ Sauce

    $49

  • *Seared Bone-In Pork Chop

    Whipped Potatoes, Collard Greens, Andouille Mustard Sauce

    $48

  • CHICKEN-FRIED OYSTER MUSHROOMS

    Low Country Succotash, Chow Chow

    $29

Hank’s Signature Seafood Platter

  • Hank’s Fried

    Crispy Fried Red Snapper & Shrimp, Seasoned French Fries, Coleslaw, Hush Puppies & Fried Green Tomato Cocktail & Tartar Sauce

    $58

  • Hank's Broiled

    Old Bay Broiled Red Snapper, Shrimp & Scallops, Carolina Crab Rice, Charred Broccolini, Lemon Butter Sauce

    $63

Desserts

$14

  • Key Lime Pie

  • Carrot Cake

  • Seasonal Trio of Sorbet

  • Chocolate Mousse Pie

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A service charge of 20% will be applied to parties of 6 or more. We continue to support the growth of the culinary community by including a 2.5% service charge for our hardworking kitchen team, as well as a 1.8% convenience charge for all payments made with a credit card. Thank you for your support.

Classics

  • Magnolia Gardens

    Citadelle Jardin D'ete, Chopin Vodka, Lillet Blanc, Magnolia Oil, Twist

    $18

  • Low Country Julep

    Old Grand Dad Bonded Bourbon, Oolong Honey, Mint, Angostura

    $16

  • House-Bottled Sazerac

    Rittenhouse Rye, Pierre Ferrand Cognac, Demerara, Peychaud’s, Angostura, Absinthe

    $17

  • National Anthem*

    New Amsterdam Vodka, Caffe Borghetti, Cold Brew Concentrate, Sugar

    $16

Modern

  • Skies Over Columbus

    Bubbles, Vanilla Infused Aperol, Cinnamon Cordial, Lemon

    $15

  • High Street Tango*

    Planetary Pineapple Rum, Aperol, Orgeat, Citrus, Tiki Bitters, Dark Rum Float

    $16

  • Buttered Pecan Sour

    Toasted Pecan and Brown Butter-Washed High West Bourbon, Lemon, Maple, Egg White

    $16

  • Chiquita Margarita*

    Ginger Infused Astral Reposado Tequila, Banana Smoke, Orgeat, Lime, Cocoa, Obsidian Salt

    $16

Spirit-Free

  • Seaside

    Ritual Gin Alternative, Seaweed Cordial, Lime, Fever-Tree Sparkling Cucumber

    $14

  • Pirate Ritual

    Ritual Rum Alternative, Sugar, Citrus

    $14

*Contains Nuts

Sparkling, Rose & White

  • Ca'furlan, Prosecco, Veneto, Italy

    $14

  • Domaine Collin, Cremant De Limoux, Brut Rose, France

    $18

  • Mumm, Grand Cordon, Champagne, Champagne, France

    Glass $26

  • Daou, Rose, Paso, Robles, California

    Glass $13

  • Drylands Sauvignon Blanc, Marlborough, New Zealand

    Glass $14

    Bottle $53

  • Chateau De Sancerre, Sancerre, Loire Valley, France

    Glass $24

    Bottle $84

  • Acrobat, Pinot Gris, Oregon

    Glass $13

  • North by Northwest, Chardonnay, Columbia Valley, Washington

    Glass $16

  • Chalk Hill, Chalk Hill Estate, Chardonnay, Napa Valley, California

    Glass $22

    Bottle $82

Red

  • Au Bon Climat, Pinot Noir, Santa Barbara, California

    Glass $17

    Bottle $64

  • Louis Jadot, Aurum, Pinot Noir Burgundy, France

    Glass $19

  • Four Graces, Reserve, Pinot Noir, Willamette, Oregon

    Glass $24

    Bottle $94

  • Don Jacobo, Tempranillo, Rioja, Spain

    Glass $14

    Bottle $54

  • Decero, Malbec, Mendoza, Argentina

    Glass $15

    Bottle $57

  • Pertinace, Nebbiolo, Piedmont, Italy

    Glass $16

  • Harvey & Harriet, Red Blend, Napa Valley, California

    $19

  • Justin, Cabernet, Paso Robles, California

    Glass $17

    Bottle $64

  • Bonanno, Cabernet, Napa Valley, California

    $24

Local Draft

  • Homestead Beer Co., Pioneer Pilsner

    OH, 4.7 ABV / 45 IBU

    $7

  • Rotating Local IPA

    Ohio

    $7

Packaged

  • Miller High Life Pony, The Champagne of Beers

    WI, 4.6 ABV / 6 IBU

    $5

  • Lost Coast Brewery, Tangerine Wheat

    CA, 5.2 ABV / 15 IBU

    $7

  • Amstel Light, Pale Lager

    NL, 3.5 ABV / 18 IBU

    $7

Zero Proof

  • Athletic Brewing Co., Upside Dawn Golden

    CT, >0.5% ABV / 25 IBU

    $7

  • Athletic Brewing Co., Free Wave Hazy IPA

    CT, >0.5% ABV / 50 IBU

    $7

Vodka

  • New Amsterdam

    $11

    $14

  • Wheatly

    $13

    $17

  • Ketel One

    $13

    $17

  • Ketel Citroen

    $13

    $17

  • Belvedere

    $14

    $18

  • Grey Goose

    $14

    $18

  • Tito's

    $14

    $18

  • Watershed Vodka

    $13

    $16

Agave

  • Casamigos Silver

    $15

    $20

  • Casamigos Reposado

    $16

    $21

  • Casamigos Anejo

    $18

    $24

  • Del Maguey Vida Mezcal

    $15

    $20

  • Don Julio 1942

    $42

    $56

  • Don Julio 1942

    $42

    $56

  • Lunazul Blanco

    $12

    $16

  • Tequila Ocho Plata

    $16

    $21

  • Tequila Ocho Repo

    $17

    $22

  • Ilegal Mezcal

    $15

    $20

  • Vago Mezcal

    $14

    $17

  • Volcan Blanco

    $14

    $17

  • Volcan Reposado

    $15

    $20

Gin

  • Citadelle Gin

    $11

    $14

  • Bombay Sapphire

    $13

    $17

  • Hendrick's

    $15

    $20

  • Monkey 47

    $16

    $21

  • Tanqueray

    $12

    $16

  • Nolets

    $14

    $17

  • Watershed Four Peel

    $14

    $17

  • Watershed Bourbon Barrel Gin

    $14

    $17

Rum

  • Don Q Cristal

    $11

    $14

  • Novo Fogo Cachaca

    $13

    $17

  • Plantation 3 Star

    $12

    $16

  • Plantation OFTD

    $14

    $17

  • Ron Zacappa

    $15

    $20

Cognac

  • Pierre Ferrand 1840

    $18

    $24

  • Hennessy VSOP

    $19

    $25

  • Amaretto Di Saronno

    $13

    $17

  • Amaro Montenegro

    $15

    $20

  • Borghetti Café

    $12

    $16

  • Caravello Limoncello

    $13

    $17

  • Chartreuse Green Vep

    $26

    $34

  • Fernet

    $15

    $20

  • Chartreuse Yellow

    $15

    $20

  • Grand Marnier

    $14

    $18

  • Nonino Amaro

    $18

    $24

Bourbon

  • Angels Envy Bourbon

    $17

    $22

  • Basil Hayden

    $16

    $21

  • Buffalo Trace

    $14

    $18

  • Crown Royal

    $12

    $16

  • Elija Craig Small Batch

    $14

    $18

  • Four Roses Single Barrel

    $15

    $20

  • Four Roses Yellow Label

    $13

    $17

  • High Bank Distillery Midnight Cask

    $15

    $20

  • High Bank Distillery Whiskey War

    $15

    $20

  • High Bank Distillery Whiskey War Barrel Proof

    $18

    $24

  • Jack Daniels

    $12

    $16

  • Jefferson's Reserve

    $17

    $22

  • Knob Creek

    $14

    $18

  • Maker's Mark

    $15

    $18

  • Uncle Nearest

    $22

    $29

  • Woodford Reserve

    $16

    $21

  • Basil Hayden Toasted

    $17

    $22

  • Old Elk Wheated

    $24

    $31

  • Weller Green

    $13

    $17

  • Weller Antique

    $17

    $22

Rye

  • Dickel Rye

    $14

    $18

  • Rittenhouse Rye 100

    $14

    $18

  • Sazerac Rye

    $18

    $24

  • Templeton Rye

    $15

    $20

  • Whistle Pig 10 yr Rye

    $21

    $28

  • Whistle Pig Boss Hog

    $94 per oz

  • Angels Envy Rye

    $32

    $42

  • George Dickel Rye

    $14

    $18

  • Knob Creek Rye

    $16

    $20

  • Old Elk Wheat & Rye

    $22

    $29

Scotch

  • Dewar's White Label

    $14

    $18

  • Glenmorangie 10

    $17

    $22

  • Jonnie Walker Black

    $16

    $21

  • Laphroaig 10 Yr

    $20

    $26

  • Macallan 12 Yr

    $22

    $29

  • Macallan 18 Yr

    $62

    $90

  • Jonnie Walker Blue

    $44

    $58

  • Ardberg

    $19

    $24

Download PDF

Hank’s Seafood Tower

  • *Shellfish Tower & Castle

    MKT

  • *Chilled Shellfish & Accoutrements

    MKT

Hank’s Signature Seafood Platter

  • Hank’s Signature Seafood Platter

    Southern crumb fried or Old Bay broiled seafood platter. Grouper, shrimp, scallops, flounder. Coleslaw, hush puppies red rice, tartar & cocktail

    $28

Raw Bar

Daily selection of oyster half shell-house cocktail sauce, mignonette

  • Jumbo Shrimp Cocktail

    $21

    Ruby and ocean charging $26

  • Lump Crab Cocktail

    $26

    Ruby and ocean charging $26

  • Peel-N-Eat Shrimp

    1/4 $12

    1/2lb $19

    1lb $36

Optional Raw Bar

Daily selection of oyster half shell-house cocktail sauce, mignonette

  • Chesapeake, VA

    $20

    $38

  • East Coast Sampler

    $23

    $44

  • Jumbo Shrimp Cocktail

    $21

    Ruby and ocean charging $26

  • Lump Crab Cocktail

    $26

    Ruby and ocean charging $26

  • Peel-N-Eat Shrimp

    1/4 $12

    1/2lb $19

    1lb $36

Appetizers

  • *Ceviche-Selection of Fish & Shellfish

    Lime Marinated Fish & Shellfish Cilantro, Jicama, Vidalia Onion, Sweet Potato

    $19

  • *Hank’s Signature Tuna Tartare*

    Jalapeno, Shallot EVOO Tomato, Herbs

    $22

  • Crispy Fried Calamari

    Charred lemon, spicey tomato remoulade

    $17

Hors D’oeuvres

Cold

  • Crab Salad Toast

    Herbed crostini, Louis sauce

    $48 per dozen

  • Deviled Eggs

    Pimento cheese, chives

    $32 per dozen

  • Shrimp Salad Cucumber Bites

    Old bay- avocado dressing

    $38 per dozen

  • Oyster Shooters

    Virgin $54

    Dozen vodka $72

    Dozen tequila $72

Warm

  • Hanks Signature Jumbo Lump Mini Crab Cakes

    Sweet corn, leek, basil, lemon butter sauce

    $60 per dozen

  • Hush Puppies

    Spicey dipping sauce

    $18 per dozen

  • Oysters Casino

    Smoked bacon parsley garlic butter, asiago, breadcrumbs

    $52 per dozen

  • Lowcountry Steak Crostini

    LC Butter, Swiss chard

    $48 per dozen

  • Fried Chicken Bites

    Pickled okra, hot-honey glaze

    $36 per dozen

Starters

Choose 2

  • Fried Oysters

    Pickled okra & red onion, charred lemon, hot honey sauce

  • Steamed Mussels

    White wine, cream, garlic, parsley

  • Hanks Signature Jumbo Lump Crab Cakes

    Sweet corn, leek, basil, lemon butter sauce

    $6

  • Crispy Fried Calamari Charred

    Lemon, spicey tomato remoulade

  • Hank’s Signature Tuna Tartare

    Jalapeno, shallot EVOO tomato, herbs

  • Ceviche-Selection of Fish & Shellfish

    Lime marinated fish & shellfish cilantro, jicama, vidalia onion, sweet potato

First Course

  • Charleston, She Crab Soup

    Lump Crab, Roe, Aged Sherry

  • or

  • Hank’s House Salad

    Seasonal field greens, thin-shaved veggies, Hank's house vinaigrette

Second Course

Choose 3

  • Shrimp and Grits

    Smoked andouille sausage, tomato jus, creamy stone ground grits

  • Roasted Salmon

    Horseradish grain mustard vinaigrette

  • Buttermilk-Fried Chicken

    Collard greens

  • Grilled Swordfish

    Lowcountry chimichurri

Third Course

  • Seafood A ’La Wando

    Daily selection of fish & shellfish, light saffron cream finished with crab

  • Rare Seared Blackened Tuna

    Grits, chow-chow, Carolina mustard BBQ sauce

  • Broiled Maine Lobster Add Filet

    Charred lemon, drawn butter

    $49

  • Roasted Pork Chop

    Andouille mustard sauce

    $48

  • Seared Beef Tenderloin

    Add four seared oishi shrimp. Lowcountry pimento butter

    $14

Sides

Choose 2

  • Succotash

  • Braised Collard Greens

  • Jumbo Asparagus

  • Lowcountry Grits

  • Grilled Carrots

  • Whipped Potatoes

  • Fried Mashed Potato

  • French Fries

  • Fried Green Tomatoes

Dessert

Choose 2

  • Key Lime Pie

  • Carrot Cake

  • Seasonal Trio of Sorbet

  • Chocolate Mousse Pie

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