Oysters
-
Chesapeake on the Half Shell
House Cocktail Sauce, Mignonette
Half $20
Dozen $38
-
Additional Oysters
Two Oysters
$8
Raw Bar
-
Jumbo Shrimp Cocktail
House Cocktail Sauce
$21
-
Lump Crab Cocktail
Jumbo Crab, Lemon
$26
-
Peel-N-Eat Carolina Shrimp
1/4 lb $12
1/2 lb $19
1 lb $36
-
Tuna Tartare
Jalapeno, Shallot EVOO, Tomato, Red Pepper Chimichurri
$22
More
-
Fried Calamari
Spicy Tomato Remoulade, Charred Lemon
$17
-
Fried Green Tomatoes
Lowcountry Remoulade
$11
-
Charleston, She Crab Soup
Lump Crab, Roe, Aged Sherry
Cup $12
Hank’s Seafood Tower
-
*Chilled Shellfish & Accouterments
Full Tower
$88
The Quick Catch | $35 in 45 Min
Beverage
-
Mint Peach Iced Tea
First Course
Choice of-
Fried Calamari
Spicy Tomato Remoulade, Charred Lemon
-
Charleston, She Crab Soup
Lump Crab, Roe, Aged Sherry
-
House Salad
Bibb Lettuce, Puffed Rice, Goat Cheese, Shallot, Radish, Goddess Dressing
$16
Second Course
Choice of-
Shrimp & Grits
Bacon Cream, Caramelized Onion, Charred Corn, Spinach, Andouille, Creamy Grits
$34
-
Fried Chicken
Grits, Collard Greens
-
Fried Green Tomato BLT
Applewood Smoked Bacon, Gem Lettuce, Duke's Mayo
Dessert
-
Chef's Selection
Additions
-
Two Oysters
Mignonette
$8
Sandwiches
Served With House Seasoned Kettle Chips or Coleslaw | House Salad or French Fries-
Opened Faced Crab Melt
Toasted Country bread, Arugula Salad, Lemon Vinaigrette
$28
-
Blackened Chicken Sandwich
Butter Pickles, Coleslaw, Gem Lettuce, Munster Cheese, Carolina BBQ Mayo
$17
-
Fried Green Tomato BLT
Applewood Smoked Bacon, Gem Lettuce, Duke's Mayo
$18
Entrée
-
Hank’s Chicken & Greens
Grilled Chicken, Bibb Lettuce, Puffed Rice, Goat Cheese, Shallot, Radish, Goddess Dressing
$21
With Roasted Salmon $30
With Grilled Shrimp $28
-
Steamed Mussels
Smoked Tomato, Okra Relish, Fennel
$19
-
Shrimp & Grits
Smoked Andouille Sausage, Tomato Jus, Creamy Stone Ground Grits
$32
-
Lump Crab Cake
Field Green Salad, Sweet Corn, Leek, Basil, Lemon Butter Sauce
$31
-
Grilled Shrimp & Gem Salad
Radish, Asiago Cheese, Green Goddess Dressing
$29
-
Seafood A ‘LA Wando
Daily Selection of Fish & Shellfish, Fried Grit Cake, Light Saffron Cream, Finished with Crab
$38
-
Seared Sea Scallops
Rainbow Swiss Chard, Tomato Bacon Vinaigrette
$33
-
Roasted Salmon
Roasted Carrot & Asparagus, Garlic Smashed Potatoes, Horseradish Grain Mustard Vinaigrette
$35
-
Buttermilk Fried Chicken
Boneless Chicken Breast, Grits, Collard Greens
$29
Sides
-
Succotash
$7
-
Braised Collard Greens
$7
-
Coleslaw
$7
-
Low Country Grits
$7
-
French Fries
$7
Desserts
-
Key Lime Pie
Toasted Meringue
$14
-
Sorbet
Chef's Selection of Flavors, Berries, Mint, Champagne Syrup
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A service charge of 20% will be applied to parties of 6 or more. We continue to support the growth of the culinary community by including a 2.5% service charge for our hardworking kitchen team, as well as a 1.8% convenience charge for all payments made with a credit card. Thank you for your support.
Available Sundays from 11 A.M. to 3 P.M.
Soups, Salads, & Appetizers
-
Charleston, She Crab Soup
Lump Crab, Roe, Aged Sherry
Cup $12
-
Steamed Mussels
Smoked Tomato, Okra Relish, Fennel
$19
-
Hank's Signature Jumbo Lump Crab Cakes
Sweet Corn, Leek, Basil, Lemon Butter Sauce
$24
-
BISCUITS & GRAVY
Smoked Andouille, Green Onion, Thyme
$13
-
LOWCOUNTRY DOUGHNUTS
Cinnamon Sugar, Orange-Rum Sauce
$13
-
Calamari
Spicy Tomato Remoulade, Lemon
$18
-
Oyster Casino
Smoked bacon, parsley garlic butter, asiago
$22
-
Fried Green Tomato BLT
Applewood Smoked Bacon, Gem Lettuce, Duke's Mayo
$18
HANK’S SEAFOOD TOWER
-
*Shellfish Tower & Castle
MKT
-
*Chilled Shellfish & Accoutrements
MKT
Raw Bar
-
Daily Selection of Oysters on The Half Shell°
House cocktail sauce, mignonette
Chesapeake, VA, half dozen $20
Chesapeake, VA, dozen $38
East Coast Sampler, half dozen $23
East Coast Sample, dozen $44
-
Jumbo Shrimp Cocktail
House Cocktail Sauce
$21
-
Peel-N-Eat Carolina Shrimp
1/4 lb $12
1/2 lb $19
1 lb $36
-
Snapper Crudo
Golden Beets, Cucumber, Mint, Cilantro, Watercress, Taro Chips
$21
-
Tuna Tartare
Jalapeno, Shallot EVOO, Tomato, Red Pepper Chimichurri
$22
HANK’S LOWCOUNTRY CLASSICS
-
Shrimp and Grits
Bacon Cream, Caramelized Onion, Charred Corn, Spinach, Andouille, Creamy Grits
$34
-
LOWCOUNTRY BREAKFAST
Two Eggs Your Way, bacon or Chicken Sausage, Grits, Herb Salad
$17
-
Seafood a ’la Wando
Daily selection of fish & shellfish, light saffron cream finished with crab
$42
-
Buttermilk Fried Chicken
Boneless Chicken Breast, Grits, Collard Greens
$29
-
HANK'S OMELET
Carolina Shrimp, Smoked Andouille , Asiago, Stewed Tomato
$18
CHEF’S SPECIALTIES
-
EGG WHITE CRAB SCRAMBLE
Smashed Garlic Potatoes, Tomato, Spinach, Herb Salad
$26
-
BENNE & LEMON BUTTERMILK PANCAKES
Kumquat Compote, Bay Leaf Crumble, Whipped Cream
$17
-
JUMBO LUMP CRAB CAKE BENEDICT
Poached Egg, Arugula Salad, Tarragon-Old Bay Bearnaise
$28
-
SMOKED SWORDFISH "STEAK" & EGGS
Sunny Side Up Eggs, Lowcountry Chimichurri, Smashed Garlic Potatoes
$33
Sides
-
Applewood Smoked Bacon
$11
-
CHICKEN SAUSAGE
$11
-
Braised Collard Greens
$12
-
HASH BROWN POTATO
$11
-
BUTTERMILK BISCUIT
$11
-
Lowcountry Grits
$12
-
French Fries
$7
Brunch Cocktails
-
National Anthem*
New Amsterdam Vodka, Caffee Borghetti, Brootleg Cold Brew Concentrate, Almond Espuma
$16
-
Mimosa
House Prosecco & Fresh Squeezed Orange Juice
$12
-
HANK'S BLOODY MARY
Watershed Vodka, Old Bay Salt Rim, House Blended Bloody Mix, Jumbo Shrimp, Pimento Olive, Andouille, Pickled Okra Add an oyster for $3!
$18
-
SEASONAL SPRITZ
Ask Your Server For Details
$15
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A service charge of 20% will be applied to parties of 6 or more. We continue to support the growth of the culinary community by including a 2.5% service charge for our hardworking kitchen team, as well as a 1.8% convenience charge for all payments made with a credit card. Thank you for your support.
Soup Salads & Appetizers
-
She Crab Soup
Lump crab, Roe, aged sherry
$13
-
*Hanks Signature Oyster Stew “Chowder Style”
Smoked Bacon, Leeks, Potato & Crackers
$20
-
Steamed Mussels
Smoked Tomato, Okra Relish, Fennel
$19
-
Hank's Signature Jumbo Lump Crab Cakes
Sweet Corn, Leek, Basil, Lemon Butter Sauce
$24
-
Calamari
Spicy Tomato Remoulade, Lemon
$18
-
Oysters Casino
Smoked Bacon, Parsley Garlic Butter, Asiago
$22
-
House Salad
Bibb Lettuce, Puffed Rice, Goat Cheese, Shallot, Radish, Goddess Dressing
$14
-
Peach and Tomato Salad
Arugula Pesto, Mozzarella, Basil, Pickled Corn, Vinaigrette
$17
-
Hushpuppies
Whipped Ricotta, Hot Honey, Crispy Parsley
$17
Hank’s Seafood Tower
-
*Shellfish Tower & Castle
MKT
-
*Chilled Shellfish & Accoutrements
MKT
Raw Bar
*Daily Selection of Oyster Half Shell-House Cocktail Sauce, Mignonette-
Chesapeake, VA
$20
$38
-
East Coast Sampler
$23
$44
-
Jumbo Shrimp Cocktail
House Cocktail Sauce
$21
-
Lump Crab Cocktail
Jumbo Blue Crab, Lemon
$26
-
Peel-N-Eat Shrimp
1/4 $12
1/2lb $19
1lb $36
-
*Ceviche-Selection of Fish & Shellfish
Lime Marinated Fish & Shellfish, Salsa Criolla, Taro Chips
$19
-
*Snapper Crudo
Golden Beets, Cucumber, Mint, Cilantro, Watercress, Taro Chips
$21
-
*Hank’s Signature Tuna Tartare*
Jalapeno, Shallot EVOO, Tomato, Red Pepper Chimichurri
$22
Sides
$12-
Succotash
$12
-
Braised Collard Greens
$12
-
Lowcountry Grits
$12
-
Whipped Potatoes
$12
-
Fried Mashed Potato
$12
-
French Fries
$12
-
Fried Green Tomatoes
$12
Hank’s Lowcountry Classics
-
Shrimp and Grits
Bacon Cream, Caramelized Onion, Charred Corn, Spinach, Andouille, Creamy Grits
$34
-
Seared Grouper
Carolina Gold Rice, Sweet Potato, Salsa Criolla
$45
-
Seafood A ’La Wando
Daily Selection of Fish & Shellfish, Fried Grit Cake, Light Saffron Cream Finished with Crab
$42
-
Grilled Swordfish
Soy-Red Chile Vinaigrette, Fried Mashed Potato, Mango Maque Choux
$38
-
Buttermilk-Fried Chicken
Double Boneless Chicken Breast, Collard Greens, Whipped Potatoes
$29
-
*Seared Beef Tenderloin
Whipped Potato, Rainbow Swiss Chard, Lowcountry Pimento Butter
$52
Add Sauteed Lump Crab Cake $12
-
Grilled Ribeye
Mustard Glazed Brussels Sprouts, Whipped Potatoes, Crab Bearnaise
$52
Chef’s Specialties
-
Sautéed Cod
Blue Crab, Fried Grit Cake, Marinated Carrot & Fennel, Blood Orange Butter Sauce
$36
-
*Roasted Salmon
Asparagus, Fingerling Potato, Horseradish Grain Mustard Vinaigrette
$36
-
Seared Sea Scallops
Rainbow Swiss Chard, Tomato-Bacon Vinaigrette
$42
-
*Rare Seared Blackened Tuna
Fried Oyster, Creamy Grits, Chow-Chow, Carolina Mustard BBQ Sauce
$49
-
*Seared Bone-In Pork Chop
Chorizo Cream, Basil, Collard Greens, Creamy Grits
$48
Hank’s Signature Seafood Platter
-
Hank’s Fried
Crispy Fried Red Snapper & Shrimp, Seasoned French Fries, Coleslaw, Hush Puppies & Fried Green Tomato Cocktail & Tartar Sauce
$58
-
Hank's Broiled
Old Bay Broiled Red Snapper, Shrimp & Scallops, Carolina Crab Rice, Charred Asparagus, Lemon Butter Sauce
$63
Desserts
$14-
Key Lime Pie
-
Carrot Cake
-
Seasonal Trio of Sorbet
-
Chocolate Mousse Pie
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A service charge of 20% will be applied to parties of 6 or more. We continue to support the growth of the culinary community by including a 2.5% service charge for our hardworking kitchen team, as well as a 1.8% convenience charge for all payments made with a credit card. Thank you for your support.
Happy Hour
Offered Tuesday - Saturday from 4 P.M. to 6 P.M.
Happy Hour
-
Chesapeake* "Oysters on The Half Shell"
House cocktail sauce, mignonette. Minimum of two
Each $2.50
-
Lump Crabcake
Sweet corn, leek, basil, lemon butter sauce
$13
-
Peel-N-Eat Poached Shrimp
1/4 pound $12
-
Ceviche* (Selection of Fish & Shellfish)
Lime marinated fish & shellfish cilantro, jicama, Vidalia onion, sweet potato
$10
-
Fried Chicken Sandwich
Chow chow, remoulade, shaved onion, gem lettuce, brioche bun
$13
Add fries $5
-
Oyster Casino
Smoked bacon, parsley garlic butter, asiago
$22
-
Fried Calamari
Spicy tomato remoulade, charred lemon
$12
-
Fried Green Tomatoes
Remoulade
$6
-
Hank's Signature "She Crab Soup Cup"
Lump crab, roe, aged sherry
$6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Selection of Beverages
Ask your server about our weekly rotating selections-
Classic Cocktails
Old Fashioned, Daquiri, Gin Gimlet, or Traditional Margarita
$10
-
Draft beer
$5
Wine
-
Bubbles
$8
-
Rosé
$8
-
White
$8
-
Red
$8
Sparkling, Rose & White
-
Ca'furlan, Prosecco, Veneto, Italy
-
Domaine Collin, Cremant De Limoux, Brut Rose, France
-
Mumm, Grand Cordon, Champagne, Champagne, France
Glass
-
Daou, Rose, Paso, Robles, California
Glass
-
Drylands Sauvignon Blanc, Marlborough, New Zealand
Glass
Bottle
-
Chateau De Sancerre, Sancerre, Loire Valley, France
Glass
Bottle
-
Acrobat, Pinot Gris, Oregon
Glass
-
North by Northwest, Chardonnay, Columbia Valley, Washington
Glass
-
Chalk Hill, Chalk Hill Estate, Chardonnay, Napa Valley, California
Glass
Bottle
Red
-
Au Bon Climat, Pinot Noir, Santa Barbara, California
Glass
Bottle
-
Louis Jadot, Aurum, Pinot Noir Burgundy, France
Glass
-
Four Graces, Reserve, Pinot Noir, Willamette, Oregon
Glass
Bottle
-
Don Jacobo, Tempranillo, Rioja, Spain
Glass
Bottle
-
Decero, Malbec, Mendoza, Argentina
Glass
Bottle
-
Pertinace, Nebbiolo, Piedmont, Italy
Glass
-
Harvey & Harriet, Red Blend, Napa Valley, California
-
Justin, Cabernet, Paso Robles, California
Glass
Bottle
-
Bonanno, Cabernet, Napa Valley, California
Local Draft
-
Homestead Beer Co., Pioneer Pilsner
OH, 4.7 ABV / 45 IBU
-
Rotating Local IPA
Ohio
Packaged
-
Miller High Life Pony, The Champagne of Beers
WI, 4.6 ABV / 6 IBU
-
Lost Coast Brewery, Tangerine Wheat
CA, 5.2 ABV / 15 IBU
-
Amstel Light, Pale Lager
NL, 3.5 ABV / 18 IBU
Zero Proof
-
Athletic Brewing Co., Upside Dawn Golden
CT, >0.5% ABV / 25 IBU
-
Athletic Brewing Co., Free Wave Hazy IPA
CT, >0.5% ABV / 50 IBU
Vodka
-
New Amsterdam
-
Wheatly
-
Ketel One
-
Ketel Citroen
-
Belvedere
-
Grey Goose
-
Tito's
-
Watershed Vodka
Agave
-
Casamigos Silver
-
Casamigos Reposado
-
Casamigos Anejo
-
Del Maguey Vida Mezcal
-
Don Julio 1942
-
Don Julio 1942
-
Lunazul Blanco
-
Tequila Ocho Plata
-
Tequila Ocho Repo
-
Ilegal Mezcal
-
Vago Mezcal
-
Volcan Blanco
-
Volcan Reposado
Gin
-
Citadelle Gin
-
Bombay Sapphire
-
Hendrick's
-
Monkey 47
-
Tanqueray
-
Nolets
-
Watershed Four Peel
-
Watershed Bourbon Barrel Gin
Rum
-
Don Q Cristal
-
Novo Fogo Cachaca
-
Plantation 3 Star
-
Plantation OFTD
-
Ron Zacappa
Cognac
-
Pierre Ferrand 1840
-
Hennessy VSOP
-
Amaretto Di Saronno
-
Amaro Montenegro
-
Borghetti Café
-
Caravello Limoncello
-
Chartreuse Green Vep
-
Fernet
-
Chartreuse Yellow
-
Grand Marnier
-
Nonino Amaro
Bourbon
-
Angels Envy Bourbon
-
Basil Hayden
-
Buffalo Trace
-
Crown Royal
-
Elija Craig Small Batch
-
Four Roses Single Barrel
-
Four Roses Yellow Label
-
High Bank Distillery Midnight Cask
-
High Bank Distillery Whiskey War
-
High Bank Distillery Whiskey War Barrel Proof
-
Jack Daniels
-
Jefferson's Reserve
-
Knob Creek
-
Maker's Mark
-
Uncle Nearest
-
Woodford Reserve
-
Basil Hayden Toasted
-
Old Elk Wheated
-
Weller Green
-
Weller Antique
Rye
-
Dickel Rye
-
Rittenhouse Rye 100
-
Sazerac Rye
-
Templeton Rye
-
Whistle Pig 10 yr Rye
-
Whistle Pig Boss Hog
per oz
-
Angels Envy Rye
-
George Dickel Rye
-
Knob Creek Rye
-
Old Elk Wheat & Rye
Scotch
-
Dewar's White Label
-
Glenmorangie 10
-
Jonnie Walker Black
-
Laphroaig 10 Yr
-
Macallan 12 Yr
-
Macallan 18 Yr
-
Jonnie Walker Blue
-
Ardberg
Classics
-
Magnolia Gardens
Citadelle Jardin D'ete, Chopin Vodka, Lillet Blanc, Magnolia Oil, Twist
$18
-
Low Country Julep
Old Grand-Dad Bonded Bourbon, Oolong Honey, Mint, Angostura Bitters
$16
-
National Anthem*
New Amsterdam Vodka, Caffee Borghetti, Brootleg Cold Brew Concentrate, Almond Espuma
$16
-
1838 Sazerac
Rittenhouse Rye, Pierre Ferrand Cognac, Demerara, Peychaud’s, Angostura, Absinthe
$17
-
Coastal Palmetto Daiquiri
Lemongrass Infused Planteray Three Star Rum, Citrus, Sugar, Saline
$16
Modern
-
High Street Tango*
Planetary Pineapple Rum, Aperol, Orgeat, Citrus, Tiki Bitters, Dark Rum Float
$16
-
Sunset Ridge
Lavender Infused St. Germain, Apricot, Lemon, Elderflower Tonic
$15
-
Blush & Bloom
Chamomile Infused Bombay, Hibiscus, Italicus, Lemon, Brut Rose
$16
-
Three Eight Charlie
Old Forrester, Strawberry Aperol, Rhubarb Liqueur, Lemon, Amaro Di Angostura
$17
-
Palomita Loca
Lunzazul Reposado Tequila, Mezcal, Ancho Reyes, Grapefruit, Jalapeno Agave, Cucumber Tonic
$16
Spirit-Free
-
Seaside
Ritual Gin Alternative, Seaweed Cordial, Lime, Cucumber Tonic
$14
-
Sea Island Spice
Ritual Tequila Alternative, Orange Juice, Lime, Jalapeno Agave
$14
*Contains Nuts
Gluten-Free Menu
Soups, Salads & Appetizers
-
Hank’s Signature Oyster Stew “Chowder Style"
Smoked bacon, leeks, potato
$20
-
Steamed Mussels
Smoked Tomato, Okra Relish, Fennel
$19
-
House Salad
Bibb Lettuce, Puffed Rice, Goat Cheese, Shallot, Radish, Goddess Dressing
$14
-
Hank’s Signature Tuna Tartare
Jalapeno, Shallot EVOO, Tomato, Red Pepper Chimichurri
$22
-
Peach and Tomato Salad
Arugula Pesto, Mozzarella, Basil, Pickled Corn, Vinaigrette
$17
Hank’s Lowcountry
-
Shrimp and Grits
Bacon Cream, Caramelized Onion, Charred Corn, Spinach, Andouille, Creamy Grits
$34
-
Seafood a ’la Wando
Daily selection of fish & shellfish, light saffron cream finished with crab
$42
-
Grilled Swordfish
Soy-Red Chile Vinaigrette, Fried Mashed Potato, Mango Maque Choux
$38
-
Grilled Ribeye
Mustard Glazed Brussels Sprouts, Whipped Potatoes, Crab Bearnaise
$52
Grilled Shellfish
-
Hank's Seafood Tower & Accoutrement's
Market price
Tower 1 tier
Castle 2 tiers
Raw Bar
-
Daily Selection of Oysters on The Half Shell°
House cocktail sauce, mignonette
Chesapeake, VA, half dozen $20
Chesapeake, VA, dozen $38
East Coast Sampler, half dozen $23
East Coast Sample, dozen $44
-
Jumbo Shrimp Cocktail
House cocktail sauce
$21
-
Lump Crab Cocktail
Jumbo blue crab, lemon
$26
-
Peel-N-Eat Shrimp
1/4lb $12
1/2lb $19
1lb $36
-
Ceviche Selection of Fish & Shellfish
Lime Marinated Fish & Shellfish, Salsa Criolla, Taro Chips
$19
-
Snapper Crudo
Golden Beets, Cucumber, Mint, Cilantro, Watercress, Taro Chips
$21
Chef’s Specialties
-
Roasted Salmon
Asparagus, fingerling potato, horseradish grain mustard vinaigrette
$36
-
Seared Sea Scallops
Rainbow swiss chard, tomato–bacon vinaigrette
$42
-
Rare Seared Blackened Tuna
Grits, chow-chow, Carolina mustard BBQ sauce
$49
-
Seared Bone-In Pork Chop
Chorizo Cream, Basil, Collard Greens, Creamy Grits
$48
Hank's Signature Seafood Platter
-
Hank's Broiled
Old bay broiled red snapper, shrimp & scallops, Carolina crab rice, charred asparagus, charred lemon, lemon butter sauce
$63
Sides
-
Succotash
$12
-
Braised Collard Greens
$12
-
Jumbo Asparagus
$12
-
Lowcountry Grits
$12
-
Carolina Gold Rice
$12
-
Whipped Potatoes
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A service charge of 20% will be applied to parties of 6 or more. We continue to support the growth of the culinary community by including a 2.5% service charge for our hardworking kitchen team, as well as a 1.8% convenience charge for all payments made with a credit card. Thank you for your support.