614 Restaurant Week

Celebrate Restaurant Week at Hank’s Low Country Seafood and Raw Bar , where Southern charm meets fresh, sustainably sourced seafood. Indulge in a three-course menu during lunch for just $25 and during dinner for $50 featuring dishes like our signature Shrimp and Grits, She Crab Soup, and Buttermilk Fried Chicken. Reserve your table for a memorable dining experience you won’t want to miss!

Available January 20, 2025 - January 25, 2025

Lunch Menu - $25 PER PERSON

FIRST COURSE (CHOOSE ONE)

SHE CRAB SOUP

Lump Crab, Roe, Aged Sherry

HANK'S HOUSE SALAD

Field Greens, Thin-Shaved Veggies, Hank’s House Vinaigrette

SECOND COURSE (CHOOSE ONE)

FRIED GREEN TOMATO BLT

Applewood Smoked Bacon, Gem Lettuce, Duke’s Mayo

ROASTED SALMON

Roasted Carrots & Broccolini, Garlic Smashed Potatoes, Horseradish Grain Mustard Vinaigrette

DESSERT (NIGHTLY SELECTION) 

KEY LIME PIE

Toasted Meringue

SORBET

Chef’s Selection of Flavors, Berries, Mint, Champagne Syrup

Dinner Menu - $50 PER PERSON

FIRST COURSE (CHOOSE ONE)

SHE CRAB SOUP

Lump Crab, Roe, Aged Sherry

BABY GEM SALAD

Radish, Asiago Cheese, Green Goddess Dressing

CRISPY FRIED CALAMARI

Spicy Tomato Remoulade, Charred Lemon

SECOND COURSE (CHOOSE ONE)

BUTTERMILK FRIED CHICKEN

Double Boneless Chicken Breast, Collard Greens, Whipped Potatoes

ROASTED SALMON

Roasted Carrots & Broccolini, Garlic Smashed Potatoes, Horseradish Grain Mustard Vinaigrette

SHRIMP & GRITS

Smoked Andouille Sausage, Tomato Jus, Creamy Stone Ground Grits

DESSERT (NIGHTLY SELECTION) 

KEY LIME PIE

Toasted Meringue

SORBET

Chef’s Selection of Flavors, Berries, Mint, Champagne Syrup

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR

EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS