Catch & Cork Luncheon

Join us at Hank’s Social Hall for an exclusive Catch & Cork Luncheon prepared by Chef Tim Richardson. Timed perfectly with the Charleston Food & Wine Classic, this luncheon is an ideal experience for food enthusiasts who are craving the best of Charleston Seafood. Enjoy 5-courses of Hank’s signature dishes and Lowcountry favorites, each paired with expertly selected wines, including a special feature of locally owned, Don Luchi Prosecco. Learn about each pairing and meet the tastemakers behind your favorite bottles of vino.  

Catch & Cork Menu: 

Amuse 

Local Oyster-Seasonal Mignonette 

Course One 

Seasonal Salad 

Course Two 

Sauteed Lump Crab Cake-Sweet Corn-Leek-Basil-Beurre Blanc 

Course Three 

Roasted Grouper-Risotto Style Carolina Gold Rice-Sweet Potato-Salsa Criolla 

Course Four 

Key Lime Pie

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