Restaurant Week South Carolina

Celebrate Restaurant Week at Hank’s Seafood Restaurant, where Southern charm meets fresh, local seafood. Indulge in a three-course menu for just $50 featuring dishes like our signature Shrimp and Grits, fresh Oysters, and Buttermilk Fried Chicken. Reserve your table for a memorable dining experience you won’t want to miss!

Dinner Menu - $50 FOR THREE COURSES

Available January 9, 2025 - January 19, 2025

FIRST COURSE (CHOOSE ONE)

CHARLESTON SHE CRAB SOUP

HOUSE SALAD

Artisan greens, cucumber, tomato, croutons, Hank’s vinaigrette

OYSTER ON THE HALF SHELL ½ DOZEN

Chesapeake, Virginia

SECOND COURSE (CHOOSE ONE)

BUTTERMILK FRIED CHICKEN

Double boneless chicken breast, collard greens, mashed potatoes

SAUTEED SALMON

Roasted ed potatoes, asparagus, horseradish grain mustard sauce

SHRIMP & GRITS

Sautéed shrimp, smoked andouille sausage, tomato jus, Adluh stone ground grits

DESSERT (NIGHTLY SELECTION) 

CHOCOLATE PEANUT BUTTER PARFAIT

chocolate & peanut butter mousse, cookie crumb, dark chocolate ganache

KEY LIME PIE

mango, raspberry, and sour cream coulis

CRÈME BRULÉE

vanilla bean custard, crisp melted sugar top