Lunch
Oysters
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Chesapeake on the Half Shell
House Cocktail Sauce, Mignonette
Half $20
Dozen $38
-
Additional Oysters
Two Oysters
$8
Raw Bar
-
Jumbo Shrimp Cocktail
House Cocktail Sauce
$21
-
Lump Crab Cocktail
Jumbo Crab, Lemon
$26
-
Peel-N-Eat Carolina Shrimp
1/4 lb $12
1/2 lb $19
1 lb $36
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Hanks Signature Tuna Tartare
Jalapeño, Shallot EVOO Tomato, Herbs
$22
More
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Fried Calamari
Spicy Tomato Remoulade, Charred Lemon
$17
-
Fried Green Tomatoes
Lowcountry Remoulade
$11
-
Charleston, She Crab Soup
Lump Crab, Roe, Aged Sherry
Cup $12
Hank’s Seafood Tower
-
*Chilled Shellfish & Accouterments
Full Tower
$88
The Quick Catch | $35 in 45 Min
Beverage
-
Mint Peach Iced Tea
First Course
Choice of-
Fried Calamari
Spicy Tomato Remoulade, Charred Lemon
-
Charleston, She Crab Soup
Lump Crab, Roe, Aged Sherry
-
House Salad
Fresh Seasonal Field Greens, Thin-Shaved Veggies, Hank's House Vinaigrette
Second Course
Choice of-
Shrimp & Grits
Vidalia Onion, Andouille Sausage, Carolina Stone Ground, Tomato Reduction
-
Fried Chicken
Grits, Collard Greens
-
Fried Green Tomato BLT
Applewood Smoked Bacon, Gem Lettuce, Duke's Mayo
Dessert
-
Chef's Selection
Additions
-
Two Oysters
Mignonette
$8
Sandwiches
Served With House Seasoned Kettle Chips or Coleslaw | House Salad or French Fries-
Opened Faced Crab Melt
Toasted Country bread, Arugula Salad, Lemon Vinaigrette
$28
-
Blackened Chicken Sandwich
Butter Pickles, Coleslaw, Gem Lettuce, Munster Cheese, Carolina BBQ Mayo
$17
-
Fried Green Tomato BLT
Applewood Smoked Bacon, Gem Lettuce, Duke's Mayo
$18
Entrée
-
Hank’s Chicken & Greens
Grilled Chicken, Fresh Seasonal Field Greens, Thin-Shaved Veggies, Hank's House Vinaigrette
With Grilled Chicken $21
With Roasted Salmon $30
-
Steamed Mussels
White Wine, Cream, Garlic, Parsley, Grilled Bread
$19
-
Shrimp & Grits
Smoked Andouille Sausage, Tomato Jus, Creamy Stone Ground Grits
$32
-
Lump Crab Cake
Field Green Salad, Sweet Corn, Leek, Basil, Lemon Butter Sauce
$31
-
Chicken-Fried Oyster Mushrooms
Low Country Succotash, Chow Chow
$29
-
Grilled Shrimp & Gem Salad
Radish, Asiago Cheese, Green Goddess Dressing
$29
-
Seafood A ‘LA Wando
Daily Selection of Fish & Shellfish, Fried Grit Cake, Light Saffron Cream, Finished with Crab
$38
-
Seared Sea Scallops
Rainbow Swiss Chard, Tomato Bacon Vinaigrette
$33
-
Roasted Salmon
Roasted Carrot & Broccolini, Garlic Smashed Potatoes, Horseradish Grain Mustard Vinaigrette
$35
-
Buttermilk Fried Chicken
Boneless Chicken Breast, Grits, Collard Greens
$29
-
Sautéed Cod
Blue Crab, Fried Grit Cake, Marinated Carrot & Fennel, Blood Orange Butter Sauce
$36
Sides
-
Succotash
$7
-
Braised Collard Greens
$7
-
Coleslaw
$7
-
Low Country Grits
$7
-
French Fries
$7
Desserts
-
Key Lime Pie
Toasted Meringue
$14
-
Sorbet
Chef's Selection of Flavors, Berries, Mint, Champagne Syrup
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A service charge of 20% will be applied to parties of 6 or more. We continue to support the growth of the culinary community by including a 2.5% service charge for our hardworking kitchen team, as well as a 1.8% convenience charge for all payments made with a credit card. Thank you for your support.