Charleston Restaurant Week

We invite you to join us January 9 through 19 for a special menu that lets you take advantage of three courses for $45.

Enjoy this year’s selection of award-winning dishes from Chef Tim Richardson. Our full menu is also available during this special event.

Restaurant Week

January 9th-20th, 2019

3 courses for $45

Select one item from each course.

Artisan Greens, Cucumber, Tomato, Croutons, Hank’s Vinaigrette

Local Sourced Produce

Fried Okra, Sautéed Spinach with a Sweet Corn Leek Ham Hock Bisque

Crispy Fried Shrimp, Fried Sweet Potatoes, Southern Coleslaw

Double Boneless Chicken Breast, Collard Greens, Mashed Potatoes

Shrimp Sautéed with Smoked Andouille Sausage, Tomato Jus Finished with a Garlic Parsley Butter. Served with Adluh Stone Ground Grits

Mushroom & Sunchoke Conserva, Fried Mashed Potato

Hank's Social Hall
Create memorable experiences in an elevated gathering space for private events.Learn More
Hank's Loft
Stay in style in Hank's loft. Luxury accommodations for up to 6 guests. More Information
Give the gift of Hank's
We've launched our online store! Give the gift of Lowcountry cuisine.Hank's Store

Hank's Social Hall
Create memorable experiences in an elevated gathering space for private events.Learn More
Hank's Loft
Stay in style in Hank's loft. Luxury accommodations for up to 6 guests. More Information
Give the gift of Hank's
We've launched our online store! Give the gift of Lowcountry cuisine.Hank's Store

Sun-Thurs. 5pm-9:30pm
Fri. & Sat. 5pm-10pm